The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese. I definitely didn’t skimp on the pieces and there’s definitely some in every bite. This lobster & shrimp mac n cheese is FULL of lobster and shrimp. It’s cheaper to buy it at the market and you can control how much protein you get in each dish. This is why I like making seafood dishes at home. I especially hate ordering seafood dishes at restaurants because I know I get close to NOTHING on my dish and I pay an exorbitant amount. I never understood that skimping concept. This recipe is so great because were using 3 different cheeses to maximize the rich and hearty flavor. Yeah, sure, it’s cheaper to give customers less of what’s expensive to the restaurant but isn’t the point to have repeat business and to not skimp on your customers so they’ll have a good experience and come back for more? I don’t get what the point of skimping on the protein is. Does it bother you when you go out to a restaurant to eat and you order a protein heavy dish – say, shrimp scampi – and when your plate comes, you get two pieces of shrimp and nothing else? Let’s chat about restaurants and their skimping ways. See more ideas about lobster recipes, recipes, seafood recipes. I’m competitive so this is perfect for me, haha Explore JoAnn Burby's board 'Lobster recipes', followed by 134 people on Pinterest. I’m excited to see if I can actually do it all! You should join me :) we can cheer each other on! Challenges are fun. I started shaking by the end of it, but I think the more I do it and if I keep up with the challenge, I’ll be ok. 20 seconds was kind of a struggle for someone like me cause I’m super out of shape. Have you guys seen this 30-day plank challenge going around Instagram? You should join me.

Lobster mac and cheese recipe for two